In keeping with the longstanding tradition of pairing wine with food, CUT 432 offers guests an exciting assortment of wines to enjoy with their meals. We cellar over 200 varieties, including bottles from acclaimed vineyards, reserves from lesser-known regions and winemakers, unique domestic and international vintages, and sweet dessert wines. Our wine program is designed to complement chef Anthony Pizzo’s sophisticated cuisine, and to give our guests new, exciting, and affordable choices to savor with their meals.
At CUT 432 we believe wine is an integral part of the dining experience and should be accessible to and enjoyed by everyone. Our sommelier walks the dining room floor nightly to talk with guests, listening carefully to preferences and ideas, and offering unpretentious guidance and thoughtful recommendations. Our wait-staff is also well-trained to advise guests on the choices of available wine and to help them pair the perfect wine with their meals.
Online wine lists are samples only and are subject to change at any time.
