A MODERN STEAKHOUSE DELRAY BEACH
561. 272.9898

Raw / Chilled

3.50 each EAST & WEST COAST OYSTERS

Changes daily, please inquire


9 each GIANT SHRIMP COCKTAIL

Bloody Mary Cocktail Sauce


21 COLOSSAL BLUE CRAB


AQ ALASKAN KING CRAB


13 CEVICHE

Peruvian Style, Aji Amarillo & Smoked Sea Salt


18 TUNA TARTARE

Golden Beets, Avocado & Thai Chiles


SAUCES

Bloody Mary Cocktail Sauce | House Made Hot Sauce | Apple-Cucumber Mignonette | Drawn Butter



Seafood Tower

The collection of seafood below is either chilled or baked

AQ BAKED

Jumbo Lump Crabcakes, Oysters Rockefeller, Shrimp Scampi & Australian Lobster Tail


AQ CHILLED

East & West Coast Oysters, Giant Shrimp, Alaskan King Crab & Ceviche



Salads

10/13 CLASSIC CAESAR

Lemon-Anchovy Dressing & Parmigiano Reggiano


10/13 ICEBERG WEDGE

House Smoked Bacon, Point Reyes Blue & Heirloom Tomatoes


18 HEIRLOOM TOMATO & BUFFALO MOZZARELLA

Swank Farms Basil & 10 Year Balsamic


11/18 SIGNATURE SALAD

Aged Manchego, Baby Heirloom Tomatoes, Red Onion, Spiced Cashews & Green Goddess



Starters

14 MAINE LOBSTER BISQUE

Dry Sack Sherry


18 JUMBO LUMP CRABCAKE

Wild Arugula & Carrot Butter Sauce


21 SMOKED SPANISH OCTOPUS

Harissa Marinated, Anson Mills Bulgur Wheat, Ramp Aioli, Pickled Ratatouille Salad


17 OYSTERS ROCKEFELLER

Blue Point Oysters, Spinach Mornay & Crispy Pancetta


17 HAMACHI “SASHIMI”

Guava – Yuzu Emulsion, Pickled Strawberries, Ramp Ash & Green Chilies


20 KOBE “STYLE” STEAK TARTARE

Cornichon, Shallot, Capers, Preserved Lemon & Pickled Quail Egg Yolk



Nebraska Corn Fed

39 PETITE FILET MIGNON

8oz (21 Day)


52 FILET MIGNON

12oz (21 Day)


59 BONE-IN RIBEYE

22oz (35 Days)


49 NEW YORK STRIP

14oz (35 Day)


45 VEAL CHOP

16oz


58 COLORADO RACK OF LAMB


AQ BUTCHER’S CUT


45 PRIME RIB

16oz (Sunday Only - 35 Day)



Prime Cuts / Dry Aged

64 NEW YORK STRIP

16oz (28 Day)


69 DELMONICO

18oz (35 day)


AQ PORTERHOUSE

36oz (For Two - 50 Day)



Prime Cuts / Kobe

From Greg Norman Ranch, Australia

70 PETITE FILET MIGNON

8oz


90 FILET MIGNON

10oz



Accompaniments

16 Hudson Valley Foie Gras


18 King Crab Oscar



Butters

5 Foie Gras


3 Bleu Cheese


3 Truffled



Steak Sauces (Complimentary)

CUT 432 Steak Sauce


Bearnaise


Creamy Horseradish


Chimichurri


Cognac-Maitake Mushroom & Toasted Peppercorn



Seafood

32 SMOKED SKUNA BAY SALMON

French Lentil Salad, Swank Farms Watercress, Fiddle Head Ferns, Orange – Cardoman Beurre Blanc


35 SEARED AHI TUNA

Edamame Emulsion, Plum Soy, Pickled Daikon Radish & Wasabi Aioli


38 GIANT SHRIMP SCAMPI

Grilled Country Bread


AQ AUSTRALIAN LOBSTER TAIL

Drawn Butter


38 CHILEAN SEA BASS

Yuzu-Miso Sauce, Black Coconut Rice & Bok Choy



Entrees

29 ROASTED HALF CHICKEN

Prosciutto Wrapped Asparagus, Fingerling Potatoes & Pan Jus


36 STEAK FRITES

12oz Prime Skirt Steak, Caramelized Onions & Steak Fries


21 CHEESEBURGER

Jackman Ranch Wagyu, Aged Vermont Cheddar & Hand-Cut Fries


AQ VEGETARIANS

Our Chef is happy to prepare something especially for you.



Vegetables

half 9 | full 12

Jumbo Asparagus


Roasted Mushrooms


Caramelized Onions


Truffled Cream Corn


Creamed Spinach


Pancetta Brussels Sprouts


Giant Onion Rings



Potatoes

half 9 | full 12
*only full orders

Parmesan Truffle Fries


Blue Cheese Tater-Tots


Buttermilk Mashed


*Loaded Baked Potato


*Potato Gratin


18 Lobster Mac & Cheese


Truffled Mac & Cheese



Vegetarians

Our Chef is happy to prepare something especially for you.